As a rule, I don't drink alcoholic beverages. But I make an exception when it comes to hard cider. An occasional glass of homemade hard cider is a very pleasurable experience, indeed. I have a rural neighbor who delights in making and bottling (and drinking) hard cider, and it is quite good. I once experimented with a single gallon of sweet cider, letting it ferment until hard, and the result was surprisingly agreeable. If you would like to learn more about making your own hard cider and you would like to obtain the needed equipment, I recommend you check out the suppliers below. These businesses also happen to sell my Whizbang Cider plan book.
Click the name above the logo to go to the web site.
If you are a homebrew supplier and would like to be listed on this page, all you have to do is sell the
Whizbang Cider plan book. I offer significant wholesale discounts to resellers on orders as small as five copies. For details, please e-mail Herrick Kimball at
hckimball@bci.net
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